A dense seeded German rye bread flavored with fennel, coriander, anise, and cardamom, and sweetened with honey and raisins. Best enjoyed in thin slices.
Ingredients: Whole spelt flour, whole grain rye flour, pumpernickel, sourdough starter, sunflower seeds, spices, buttermilk, honey, salt, yeast
Size: 3.5 lbs. (Whole), 1.75 lbs. (Half), 8.5 in. rectangular loaf