A sweet and sour Scandinavian pan bread flavored with coffee, malt syrup, and a touch of spice. Glazed with additional coffee and malt syrup during baking for a shiny and flavorful crust.
Ingredients: Whole grain rye flour, high extraction wheat flour, malt syrup, coffee, cumin, caraway, salt,
Size: 1.75 lbs., 8.5 in. rectangular loaf