A rye/wheat sourdough bread filled with wine marinated figs.
Ingredients: Wheat flour, pumpernickel flour, rye flour, sourdough starter, figs, wine, salt, yeast.
Size: 1.5 lb. round loaf
A rye/wheat sourdough bread filled with wine marinated figs.
Ingredients: Wheat flour, pumpernickel flour, rye flour, sourdough starter, figs, wine, salt, yeast.
Size: 1.5 lb. round loaf