You get a loaf of fresh baked bread every week for 8 weeks. The fall subscription runs September 17th to November 5th. There are three options: Breakfast Breads, Whole Grain Breads and Heritage Grain Breads. Chose one category or several for a wide array of breads this fall. Varieties in each category may vary during the second 4-week period.
Breakfast Breads include: Craisin Walnut, English Muffin Bread, Polenta, Golden Raisin Wheat and more.
Whole Grain Breads include: Country Wheat, Yogurt Rye, 5 Grain Sourdough, Toasted Barley Beer Bread and more.
Heritage Grain Breads* include: Heritage Honey Wheat, Turkey Red Sourdough, Drunken Fig Rye and Miche and more.
To see descriptions of these breads click here.
Pick up dates for the monthly subscription: September 17, 24, October 1, 8, 15, 22, 29, November 5.