You get a loaf of fresh baked bread every week for 4 weeks. This 4-week subscription runs October 15th to November 5th. There are three options: Breakfast Breads, Whole Grain Breads and Heritage Grain Breads.
Breakfast Breads will likely include: Craisin Walnut, English Muffin Bread, Polenta and Golden Raisin Wheat.
Whole Grain Breads will likely include: Country Wheat, Yogurt Rye, 5 Grain Sourdough and Toasted Barley Beer Bread.
Heritage Grain Breads* will likely include: Heritage Honey Wheat, Turkey Red Sourdough, Drunken Fig Rye and Miche.
To see descriptions of these breads click here.
Pick up dates for the monthly subscription: October 15, 22, 29 and November 5.