Sign up for the whole summer to receive fresh baked bread each week, a total of 12 loaves. The three month subscription begins June 11th. You choose between Breakfast Breads or Whole Grain Breads. Breakfast Breads include: Craisin Walnut, Oatmeal, Cinnamon Raisin, and Baguette. Whole Grains breads include: Heritage Honey Wheat, Sunflower Flaxseed Sourdough, Turkey Red Miche and Country Wheat.
Pick up dates for each monthly subscription:
- June 11, 18, 25 and July 9
- July 16, 23, 30, and August 6
- August 13, 20, 27 and September 3