Bread Descriptions and Ordering - Fall 2020

Fall 2020 Order Form

The Fall CSB begins September 17th. Pick up will be at our home: 441 Juniper Street in Mahtomedi on Thursdays from 4 to 6 PM.

 ___  BREAKFAST BREADS ($28 for 1 mo., $53 for 2 mo.)

  • Craisins & Walnut Levain – a traditional French sourdough chockful of craisins and walnuts

  • English Muffin Toasting Bread  – like a traditional English muffin, the English Muffin Toasting Bread is full of nooks and crannies, making it perfect for toasting, French toast, grilled cheese sandwiches, etc.

  • Polenta Loaf - A light sourdough loaf. Cooked polenta is added to the dough to give it texture and sweetness.

  • Golden Raisin Wheat – this long fermented whole wheat loaf is filled with lots of golden raisins.  Tastes great all alone or for morning toast.

 

___  WHOLE GRAIN BREADS (freshly milled local grains from Bakersfield in Mpls.)  ($28 for 1 mo., $53 for 2 mo.)

  • Country Wheat – a Farmers Market favorite; 100% high-extraction Minnesota flour, naturally leavened

  • Yogurt Rye – a medium bodied rye bread enriched with yogurt and sweetened with honey

  • Five Grain Sourdough – a hearty whole wheat sourdough with flax, sunflower, oats, cornmeal, rye

  • Toasted Barley Beer Bread – a naturally leavened bread with the nutty flavor of toasted barley, complemented by a touch of dark beer.

 

___  HERITAGE GRAIN BREADS (the primary ingredient is each variety is Turkey Red, Spelt, Red Fife or Rye)  ($32 for 1 mo., $61 for 2 mo.)

  • Heritage Honey - a pan loaf made with Turkey Red sifted flour and a touch of honey

  • Turkey Red Sourdough - a naturally leavened rustic loaf with 100% whole grain and sifted Turkey Red flour.

  • Drunken Fig Rye - a whole grain sourdough bread enhanced with wine marinated figs and a touch of buckwheat flour. 

  • Miche - the traditional market bread. A 3-pound loaf divided in half featuring Red Fife, Turkey Red and Emmer flour. 

 

___  Every Other Week Subscription 

Smaller households can benefit from the “Every Other Week” subscription plan which includes two loaves over the 4-week period.  ($16 for 1 mo., $31 for 2 mo.)

Name ____________________________________ 

Email _______________________

Amount enclosed: ____________

Indicate which subscription(s) you prefer, print this page and return it with a check payable to “Companion Breads” to: 441 Juniper Street, Mahtomedi, MN 55115 by Thursday, September 13th. Order soon, production capacity is limited! If you want more information, contact Bryce Johnson at bryce@companionbreads.com.