The Fall CSB begins October 10th
Ordering will open October 2nd
Here’s how is works:
Choose from one of the three categories below. Each week, you will receive a new variety of bread within that category. If you need 2 loaves of bread a week, try a couple of the categories. If you are new to our bread subscription and want to give it a try, or if a weekly loaf is more than you need, choose the “every other week” option (see below).
This fall we are also offering one-time special orders for pizza crusts and sticky buns. You can get 2 pizza crusts and 4 sticky buns for $10/order. Please note: these are date specific orders; these are popular items so please limit the number you order (as detailed below).
To streamline ordering, add all the items you would like to your cart before checking out.
Pick up is Thursday from 4 PM to 6 PM at our home: 441 Juniper Street in Mahtomedi. There are several options for late pick up and if you will be out of town for a week or two we can freeze your loaf/loaves for pick up when you return. The subscription will run for 6 weeks.
Listed below are the expected breads in each category.
Breakfast Breads ($48) SOLD OUT
- Craisins & Walnut Levain – a traditional French sourdough chockful of craisins and walnuts.
- English Muffin Toasting Bread - just like it says, English Muffins in a loaf. Delicious.
- Sticky Buns - back by popular demand, w/or w/o pecans.
- Golden Raisin Wheat – this long fermented whole wheat loaf is filled with lots of golden raisins. Tastes great all alone or for morning toast.
- plus Oatmeal Loaf and Challah.
Whole Grain Hearth Breads** ($48)
- Hippie Bread (aka Seeded Wheat) – This recipe comes from a baker whose father said, “any bread made with this many seeds is for hippies.” A whole grain sourdough sweetened with maple syrup and loaded with a variety of seeds.
- Fig & Pecan Loaf - figs and pecans are folded into a wheat, whole spelt and oat dough.
- Country Wheat – 100% high-extraction Minnesota flour and naturally leavened.
- plus Yogurt Rye, Stout Molasses and more…
**100% of the flour used in these breads is organic, locally grown and freshly milled at BakersField in NE Minneapolis
Heritage Grains*** ($52)
- Heritage Honey Loaf – a pan loaf made with Red Fife sifted flour and a touch of honey. Red Fife is an organic heritage red wheat which first came from Scotland to the US in 1842.
- Oland Wheat - for over a thousand years wheat has been grown on the Swedish island from which my great grandfather emigrated in the 1884. We will be visiting there in September and plan to bring back Oland wheat and bake it up for you to enjoy!
- Drunken Fig – a whole wheat sourdough bread enhanced with wine marinated figs and a touch of buckwheat flour.
- Miche - a traditional European Market bread. A 3.5 lb. loaf divided in half featuring Red Fife and Emmer flour.
- plus Seeded Pan Bread and a Rye loaf.
***50% of the flour used in each loaf is an organic, heritage grain, such as, Red Fife, Spelt, Rye and Emmer. Grains which have been used in bread making for hundreds of years. They have rich flavor and some people find they are more easily digested. The higher subscription price is due to the higher cost of Heritage grains.
Every Other Week (EOW) Subscription ($25-27)
If a loaf a week is more than you need, consider the “Every Other Week” subscription which includes 3 loaves from one category over the 6-week period.
Breakfast Breads EOW ($25)
Whole Grain Breads EOW ($25)
Heritage Grain EOW ($27)
One-time Specials ($10)
This fall you can also place an order for pizza crusts and sticky buns. Please note: these are only offered on specific dates. $10 per order.
4 Sticky Buns - October 24 (w/ or w/o pecans) SOLD OUT
4 Sticky buns in a package. Please limit your order to no more than 2. I will contact you about your pecan preference prior to October 24th.
2 Pizza Crusts - October 31
2 Crusts in a package. Please limit your order to 1 package.
2 Pizza Crusts - November 14
2 Crusts in a package. Please limit your order to 1 package.
If you prefer to pay by check, contact Bryce Johnson at bryce@companionbreads.com to place your order and arrange payment.